Emission production by edible insects


This research is carried out as part of the Interreg NWE ValuSect project (work package 1: Quality improvement of the primary insect production process, activity 1: Testing greenhouse gas production by insects). The aim of this research is to improve the primary production process of insects addressing byproducts of food industry and agriculture. This investigation is related to the research of activity 2 of work package 1 (testing side streams as substrate for insects). The goal of both investigations is to obtain a more sustainable production of insect based food products, combining insect rearing on side streams with low emission of greenhouse gasses.

Cite as: Coudron, C., Adema, J., Van Miert, S. (2022). Determining greenhouse gas production by edible insects. ValuSect. https://www.valusect.eu/system/files/pg/pdf/wp1.1-report-determining-greenhouse-gas-production-by-edible-insects.pdf