IPIFF EU Consumer Acceptance of Edible Insects: Survey Report


A recent survey conducted by the International Platform of Insects for Food and Feed (IPIFF) sheds light on the changing dietary preferences of Europeans and their increasing fascination with insect-infused food items. This comprehensive study, carried out by a reputable consultancy in collaboration with esteemed university professors, involved polling 3,000 individuals across Europe's key markets, including Germany, France, Italy, Sweden, Poland, and Belgium.

Read the full report here